Dark Roast
Flavor Notes: Chocolate, Nutty Smooth, Carmel
This coffee is decaffeinated naturally by sugar cane fermenting and used to extract caffeine in a process called Ethyl Acetate decaffeination.
Dark Roast
Flavor Notes: Chocolate, Nutty Smooth, Carmel
This coffee is decaffeinated naturally by sugar cane fermenting and used to extract caffeine in a process called Ethyl Acetate decaffeination.